Vol 127 (2026)

Table of Contents

Articles

Climate resilience in Tanzanian farming cooperatives: Adaptive strategies for food security
Beatrice Judica Kimaro, Rehema G. Kilonzo, Benta N. Matunga
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1-9
Growth performance, amino acid composition, and biochemical parameters of Anabas testudineus (Bloch, 1792) fed with Ipomoea aquatica supplemented diets
Sanraja Muchahary, Bronson Kumar Khangembam
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11-18
Drivers of rural household poverty in Sayed Abad district, Maidan Wardak Province, Afghanistan
Abdul Matin Miani, Mehdi Karami Dehkordi, Zabiullah Abid
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19-26
Black seeds, hidden diversity: Phenotypic structure in an urban landrace of amaranth (Amaranthus spp.) in Niger
Abdel Kader Naino Jika, Leyla Alhousseini Moussa, Aminou Banoufe
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27-33
Ecological and economic performance of integrated pest management as a pathway to organic agriculture in rice farming in Indonesia
Amalia Amalia, Indra Purnama, Rini Nizar, Hamdan Yasid, Anisa Mutamima
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35-43
COVID-19’s impact on urban food security in Benin: Evidence from household dietary changes
Rodrigue Castro Gbedomon, Frejus Sourou Thoto, Kisito Gandji, Cocou Jaurès Amegnaglo, Valère Kolawolé Salako, Tranquillin Affossogbe, Elysée Mahulonou Houedjofonon
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45-53
Evaluating the impact of home gardening and nutrition education on haemoglobin levels, dietary diversity, and mid-upper arm circumference in Mbororo women: Case of Northwest region, Cameroon
Pride Anya Ebile, Asaah Ndambi, Wolfgang Stuetz, Mathieu Brulé, Hycenth Tim Ndah, Johannes Schuler
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55-67